Ozemek et al. (2018) noted that appropriate prevention and management of hypertension was supported by adopting a diet rich in plant-based foods with whole grains, low-fat […]
Patient education. There are several methods of offering patient education. One of the most cost-effective means is face-to-face counseling. This technique lets provider’s answer questions without […]
Advantages and disadvantages of findings. The DASH diet has been shown to reduce both systolic and diastolic blood pressure in hypertensive and pre-hypertensive patients across subgroups, […]
Utilization of findings in practice. Promoting a DASH diet education is vital for the clinician to encourage and motivate patients to make lifestyle changes in dietary […]
Statement of the Problem High blood pressure (HBP) prevalence in African Americans in the US is among the world’s highest. Much of non-Hispanic African American men […]
Population and Sample Selection Comment by Sharina Sigur: Underdeveloped. The target population for this EBP practice change are African American patients between the age of 18 to […]
The evidenced based evaluation tool that will be used in this quality improvement project is a validated food frequency questionnaire from the DASH Eating Plan manual […]
Ethical Considerations Comment by Sharina Sigur: Potential Bias and Mitigation section is missing. The principles of the Belmont Report; respect, beneficence, autonomy, and justice will always be […]
choose a nursing theory and research an article that includes a nursing theory and its utilization in nursing practice or nursing research. Write a two paragraph […]